How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
The Independent Pizzeria
The Independent Pizzeria’s pies are slightly thicker than Neapolitan style, holding up to more cheese and high-quality toppings (Mama Lil’s peppers, Fra’ Mani …
4235 E Madison St
Madison Park
206-860-6110
Madison Park
206-860-6110
BeachHouse Bar + Grill - Madison Park
The Madison Park cousin of Kirkland's BeachHouse. As the name implies, the menu is seafood-centric, but also features burgers and more.
1927 43rd Ave E
Madison Park
206-294-3842
Madison Park
206-294-3842
PCC Ballard
Ballard now has its very own PCC, with the community-owned natural food market's first-ever fast-casual restaurant housed inside. The 24,000-square-foot store …
1451 NW 46th St
Ballard
206-547-1222
Ballard
206-547-1222
Barnacle
Renee Erickson’s teeny-tiny, Euro-style bar is attached to her renowned restaurant the Walrus & the Carpenter (making it the best-named place ever). Its short …
4743 Ballard Ave NW
Ballard
206-706-3379
Ballard
206-706-3379
The Walrus and the Carpenter
Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …
4743 Ballard Ave NW
Ballard
206-395-9227
Ballard
206-395-9227
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Ballard Brothers Seafood and Burgers
Pretty much everybody knows about Ballard Brothers Seafood and Burgers. The restaurant, which began as a festival booth in 1987 and took over the old Ballard S…
5305 15th Ave NW
Ballard
206-784-4440
Ballard
206-784-4440
Bramling Cross
The menu at Ethan Stowell’s Bramling Cross runs the gamut from familiar pub fare (chicken wings, burgers, wedge salad) to less expected items like raw oysters,…
5205 Ballard Ave NW
Ballard
206-420-8192
Ballard
206-420-8192
Macleod's Fish and Chips
From the people behind Bastille, Stoneburner, Poquitos, and Rhein Haus comes Macleod's Fish and Chips, which serves sustainable, long-line-caught wild Pacific …
5200 Ballard Ave NW
Ballard
(206) 687-7115
Ballard
(206) 687-7115
Stoneburner
It's another concept from the restaurant-concepters (and, presumably, rakers-in-of-money) James Weimann and Deming Maclise, who've been concepting since 2009 w…
5214 Ballard Ave NW
Ballard
206-695-2051
Ballard
206-695-2051
Patxi's
Patxi's is a Chicago-style pizza chain. The CEO told the Seattle Times that he's "confident that we will rank with the best of them in Seattle"—which, given th…
5323 Ballard Ave NW
Ballard
206-946-1512
Ballard
206-946-1512
Mr. Gyros
Mr. Gyros turns out the solid standards of quick Middle Eastern food: falafel, shawarma, kabobs, baba ghanoush, and hummus. The chicken shawarma stands out: It…
5522 20th Ave NW
Ballard
206-782-7777
Ballard
206-782-7777
Ballard Annex Oyster House
The oyster bar, steam kettles, and live crab and lobster tanks of the 4,000 square-foot (!) Ballard Annex are brought to you by the entrepreneurs behind the bi…
5410 Ballard Ave NW
Ballard
206-783-5410
Ballard
206-783-5410
