L'Oursin
L'Oursin (which means "sea urchin") opens for sustainable French seafood dinner, natural (organic/biodynamic) wine, and cocktails.
1315 E Jefferson St
Central District
206-485-7173
Central District
206-485-7173
Seattle Fish Guys
As you could probably surmise, the Fish Guys (owned by the husband-and-wife team Salvador (Sal) Panelo and Desiree Chinn, formerly of Pike Place's City Fish) s…
411 23rd Ave S
Central District
206-485-7388
Central District
206-485-7388
East Anchor Seafood
From Brian Clevenger (Vendemmia), this Madrona spot is primarily a market selling seafood and groceries, including Vendemmia’s own pasta and tomato sauce. But …
1126 34th Ave #101
Central District
708-6669
Central District
708-6669
BluWater Bistro Leschi
This waterfront standard uses its gorgeous view to ratchet up menu prices for the very average fare, which makes the daily happy hour, featuring discount food …
102 Lakeside Ave
Central District
206-328-2233
Central District
206-328-2233
Highliner Pub and Grill at Fisherman's Terminal
The divey Highliner Tavern got a makeover (courtesy of neighboring Wild Salmon Seafood Market, according to Eater Seattle), and now it is this.
3909 18th Ave W
Interbay
(206) 216-1254
Interbay
(206) 216-1254
Seattle Fish Company
Seattle Fish Company, offering lunch and dinner among its ice tubs of fresh, lovely fish, is next door to Ma’ono in West Seattle, and it’s doing it right. Orde…
4435 California Ave SW
Junction
866-938-7576
Junction
866-938-7576
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994