Chicken Factory
This joint from Tig Kitchen and Bar owner Kim Young serves made-to-order Korean fried chicken alongside sides like fries and deep-fried mac and cheese balls.
Seattle
206-413-5923
Marination
Belltown
206-327-9860
Oma Bap
Seattle
206-485-7530
Paju
Uptown
Joule
Wallingford
206-632-1913
BOPBOX
Greater Duwamish
206-257-4787
The Gerald
This Ballard craft cocktail bar, taken over by owner Wes Yoo in 2018, features a Korean food menu of skewers, small plates like fried chicken wings and kimchi …
Ballard
206-432-9280
Watson's Counter
Ballard
206-420-1688
ANJU Bar and Eatery
White Center