Ben Paris
Pike Place Market
206-999-3971
13 Coins
SoDo
Moto Pizza
Chef Lee Kindell runs this pizzeria serving naturally fermented Detroit-style pies, made with a trusty 100-year-old sourdough starter. For dessert, there's hou…
Belltown
Kamp Social House
This Madison Valley bar hopes to lure the "sober-curious" with an inclusive menu that features non-alcoholic options for cocktails, beer, and wine alongside al…
Madison Valley
Milk Drunk
Greater Duwamish
Scoop Du Jour Ice Creamery
Madison Park
206-325-9562
Tio Baby's
This "high-quality bar food" pop-up-turned-restaurant specializes in deluxe versions of snackable favorites like nachos, hot dogs, and chicken wings. Look for …
Fremont
206-420-1549
Moto Pizza
Chef Lee Kindell runs this pizzeria serving naturally fermented Detroit-style pies, made with a trusty 100-year-old sourdough starter. For dessert, there's hou…
West Seattle
206-420-8880
Eight Row
Chef David Nichols, who previously worked as the executive chef at Queen Anne Beer Hall and Rider, now runs Eight Row, his debut solo venture, in the…
Green Lake
206-294-3178
King Philly Cheesesteaks
Brighton
206-722-2434
Egghole
Kent
206-277-2308
B Town Halo Grill
This neighborhood grill serves burgers, sandwiches, salads, bowls, fish and chips, mac and cheese, and more.
Burien
206-402-6451