Republic of Cider
This cider taproom features unique flavors such as winter melon, roasted hatch chile, and hibiscus rose julep.
2960 4th Ave S #109
SoDo
206-661-6849
SoDo
206-661-6849
Little Water Cantina
It’s “modern Mexican” in Eastlake, with lots of reclaimed wood, gramophone-horn lighting fixtures, a collage of vintage postcards, and a wall made of empty teq…
2865 Eastlake Ave E
Eastlake
206-397-4940
Eastlake
206-397-4940
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Tinte Cellars Tasting Room
The winery Tinte Cellars has opened this Seattle tasting room and event space in the former space of a scooter shop in Georgetown.
5951 Airport Way South
Georgetown
206-829-9941
Georgetown
206-829-9941
Jellyfish Brewing Company
This craft brewery and tasting room with over 14 beers on tap is owned by Tom Stevens (previously of Big Time Brewery and Alehouse) and Mark Burr (also previou…
917 S Nebraska St
Georgetown
206-397-4999
Georgetown
206-397-4999
Mean Sandwich
This joint near Ballard Bridge serves big, hot sandwiches on Macrina buns, plus fried potato skins and bread pudding.
1510 NW Leary Way
Ballard
206-789-9999
Ballard
206-789-9999
Mezzanotte
This northern Italian-inspired restaurant in Georgetown comes from local restaurateur Marcus Lalario. Local chef Jason Stratton, known for his time on Top…
1210 S Bailey St
Georgetown
Georgetown
Stoup Brewing
Stoup bills its offerings as 'the art and science of beer.' It is both, being a partnership between a food-and-beer-loving scientist, his similarly gastronomic…
1108 NW 52nd St
Ballard
206-457-5524
Ballard
206-457-5524
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
The Walrus and the Carpenter
Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …
4743 Ballard Ave NW
Ballard
206-395-9227
Ballard
206-395-9227
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Pinchy Bois
Chef and restaurateur Ethan Stowell has launched the cheekily named pop-up "Pinchy Bois," a celebration of lobster, inside Bramling Cross. Guests can dine on f…
5205 Ballard Ave NW
Ballard
206-445-7150
Ballard
206-445-7150
Hattie's Hat
With stiff drinks and good food, Hattie’s is one of Ballard’s most beloved dives. The all-American menu has everything from classic burgers with sweet-potato f…
5231 Ballard Ave NW
Ballard
206-784-0175
Ballard
206-784-0175
Bitterroot BBQ
Bitterroot, in the old Acme Rubber Stamp Shop on the corner by Hattie’s Hat, uses an in-house smoker and picturesque stacks of applewood to very good effect, e…
5239 Ballard Ave NW
Ballard
206-588-1577
Ballard
206-588-1577
Gracia
After several years cooking in New York City, Chester Gerl (formerly of Matt’s in the Market) returned to open Gracia, serving both antojitos, tacos, and other…
5313 Ballard Ave NW
Ballard
206-268-0217
Ballard
206-268-0217
