Mason's Famous Lobster Rolls
This Maryland-based seafood chain slings East Coast specialties, including lobster rolls, shrimp rolls, and clam chowder.
Downtown Seattle
Coastal Kitchen
Seattle
206-322-1145
Moto Pizza
Chef Lee Kindell runs this pizzeria serving naturally fermented Detroit-style pies, made with a trusty 100-year-old sourdough starter. For dessert, there's hou…
Belltown
Milk Drunk
Greater Duwamish
Salty's on Alki
Make reservations for Salty's he…
North Admiral
206-937-1600
The Whale Wins
Wallingford
206-632-9425
Joule
Wallingford
206-632-1913
Westward
Wallingford
206-552-8215
Local Tide
This seafood restaurant, which got its start as a Pike Place pop-up, serves dishes like seafood cake banh mis, rockfish rice bowls, Dungeness crab rolls (made …
Fremont
RockCreek
Fremont
206-557-7532
Moto Pizza
Chef Lee Kindell runs this pizzeria serving naturally fermented Detroit-style pies, made with a trusty 100-year-old sourdough starter. For dessert, there's hou…
West Seattle
206-420-8880
The Walrus and the Carpenter
Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …
Ballard
206-395-9227
Ray's Cafe
Ballard
(206) 782-0094
Bar Sur Mer
Inspired by a trip to San Sebastian, this upscale tapas bar from FlintCreek Cattle Co. chef Eric Donnelly serves a seafood-focused menu of small plates, plus S…
Greenwood