Barkada
Tom Douglas alum Brian Madayag has opened a Pacific Island seafood-focused getaway in Edmonds, with tropical tiki cocktails and frosty adult slushies to comple…
622 5th Ave S
The Bowl of Edmonds
(425) 670-2222
The Bowl of Edmonds
(425) 670-2222
The Mar·ket
Chef Shubert Ho, who co-owns Bar Dojo and Salt & Iron, has opened a promising new seafood restaurant and fishmonger called The Mar·ket in Edmonds, serving fish…
508 Main Street
The Bowl of Edmonds
425-967-5329
The Bowl of Edmonds
425-967-5329