L'Oursin
L'Oursin (which means "sea urchin") opens for sustainable French seafood dinner, natural (organic/biodynamic) wine, and cocktails.
1315 E Jefferson St
Central District
206-485-7173
Central District
206-485-7173
Seattle Fish Guys
As you could probably surmise, the Fish Guys (owned by the husband-and-wife team Salvador (Sal) Panelo and Desiree Chinn, formerly of Pike Place's City Fish) s…
411 23rd Ave S
Central District
206-485-7388
Central District
206-485-7388
East Anchor Seafood
From Brian Clevenger (Vendemmia), this Madrona spot is primarily a market selling seafood and groceries, including Vendemmia’s own pasta and tomato sauce. But …
1126 34th Ave #101
Central District
708-6669
Central District
708-6669
BluWater Bistro Leschi
This waterfront standard uses its gorgeous view to ratchet up menu prices for the very average fare, which makes the daily happy hour, featuring discount food …
102 Lakeside Ave
Central District
206-328-2233
Central District
206-328-2233
Barkada
Tom Douglas alum Brian Madayag has opened a Pacific Island seafood-focused getaway in Edmonds, with tropical tiki cocktails and frosty adult slushies to comple…
622 5th Ave S
The Bowl of Edmonds
(425) 670-2222
The Bowl of Edmonds
(425) 670-2222
Salt & Iron
This restaurant from Shubert Ho and Andrew Leckie (who also own Market, Salt & Iron, and San Kai) revolves around the felicitous pairing of surf and turf—more …
321 Main St.
The Bowl of Edmonds
425-361-1112
The Bowl of Edmonds
425-361-1112