Vendemmia
Given chef and owner Brian Clevenger’s past work experience—Staple & Fancy Mercantile,Tavolata, Cicchetti, Serafina—it’s no surprise Vendemmia’s menu features …
1126 34th Ave
Central District
206-466-2533
Central District
206-466-2533
How to Cook a Wolf
How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher boo…
2208 Queen Anne Ave
East Queen Anne
206-838-8090
East Queen Anne
206-838-8090
Willmott's Ghost
Named after a plant christened in honor of English horticulturist Ellen Ann Willmott, this much-anticipated new Italian restaurant inside the Amazon Spheres fr…
2100 Sixth Ave
South Lake Union
206-900-9650
South Lake Union
206-900-9650
Bar del Corso
This convivial neighborhood pizzeria is perpetually packed with Beacon Hill locals getting their wood-fired pizza fix. (If there’s a wait, avail yourself of on…
3057 Beacon Ave S
Greater Duwamish
206-395-2069
Greater Duwamish
206-395-2069
Cantinetta
This Wallingford restaurant has a familiar menu (authentic Italian, local ingredients, etc.), an unoriginal-if-totally-pleasant interior (rustic chic), and a s…
3650 Wallingford Ave N
Wallingford
206-632-1000
Wallingford
206-632-1000
Nine Pies Pizzeria
A pizzeria adjoining the Nine Hats Wines tasting room, helmed by Cary Kemp of West Seattle's Pizzeria 22.
3861 First Ave S
Industrial District
(206) 582-0777
Industrial District
(206) 582-0777
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Bizzarro Italian Cafe
Two longtime employees took over ownership of this perennial Wallingford Italian favorite a while back, and they updated the menu with fresh pasta and house-cu…
1307 N 46th St
Wallingford
206-632-7277
Wallingford
206-632-7277
Supreme Bar
On the heels of ‘Table’s recent opening, Mark Fuller of New Luck Toy and Ma’ono is also launching a cheerful bar inspired by classic New York pizzerias, with c…
4521 California Ave SW
Junction
Junction
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Ristorante Picolinos
Picolinos invites you "to enjoy and experience authentic Italian food in the warmth and comfort of the restaurant." They also have a lot of Italian wine, a lar…
6415 32nd Ave NW
Ballard
206-781-8000
Ballard
206-781-8000
Bizzarro Italian Cafe
The eccentric Italian cafe in Wallingford, beloved for its wacky decor and its handmade pasta, has opened a second location in the former space of Noble Barton…
9635 16th Ave SW
White Center
206-453-4441
White Center
206-453-4441
Kelly Cannoli
This new roadside stand from owner Kelly Wilson serves fresh East Coast-style cannoli piped to order and stuffed with ricotta. Gluten-free options are also ava…
11310 Lake City Way
North Seattle
425-345-2743
North Seattle
425-345-2743
Bruciato
Located in a former hardware store on Bainbridge Island, Bruciato ("scorched," in Italian), serves up pizzas and other fare loyal to the Naples region of Italy…
236 Winslow Way E
Winslow
206-201-3462
Winslow
206-201-3462
