The Corson Building
While trains intermittently rumble past and small planes occasionally scream overhead, the Corson Building (c. 1910) sits behind its wisteria-and-rose-covered …
5609 Corson Ave S
Greater Duwamish
206-762-3330
Greater Duwamish
206-762-3330
mkt.
Ethan Stowell’s Tangletown restaurant is his smallest one, with 28 seats and a streamlined look, including a roll-up garage door (for when the weather gets nic…
2108 N 55th St
Wallingford
206-812-1580
Wallingford
206-812-1580
Harry's Beach House
Julian Hagood's cozy Capitol Hill bistro Harry's Fine Foods has a new beach-shack sibling on Alki, dressed up in natty nautical-themed decor. Guests can look f…
2676 Alki Avenue SW
Alki
Alki
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Brimmer & Heeltap
The name Brimmer & Heeltap refers to a proper pour: When full, it's a “brimmer,” and at the end, only a “heeltap” is left. B&H is where the late, great Le Gour…
425 NW Market St
West Woodland
206-420-2534
West Woodland
206-420-2534
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Vientiane Asian Grocery
Buy ingredients for your Lao cooking at this small grocery or try salads, hot dishes, and so forth at its even smaller cafe. According to Chowhound, there may …
6059 Martin Luther King Jr Way S
Greater Duwamish
206-723-3160
Greater Duwamish
206-723-3160
Baker's
Bartender Brian Claudio Smith's new cocktail and natural wine bar is now open across the street from Ristorante Picolinos in Sunset Hill. Seattle chef Matt Jan…
32nd Avenue NW
Ballard
Ballard