The Fry Guys
This new takeout-only kitchen gives crispy potatoes their rightful place in the spotlight, serving both regular and crinkle-cut fries loaded with various toppi…
1740 First Ave S
SoDo
206-305-3910
SoDo
206-305-3910
Kamp Social House
This Madison Valley bar hopes to lure the "sober-curious" with an inclusive menu that features non-alcoholic options for cocktails, beer, and wine alongside al…
2800 E Madison
Madison Valley
Madison Valley
Bistro Turkuaz
Bistro Turkuaz serves delicious Turkish food. A family runs it, and Mom does the cooking: Everything is fresh and homemade. Half the menu is small dishes: bake…
1114 34th Ave
Central District
206-324-3039
Central District
206-324-3039
Otter Bar and Burger
This comfy, casual neighborhood burger joint features specialty burgers and a “not burgers” menu of other offerings like New York-style Reubens and jerk chicke…
2379 Eastlake Ave E
Eastlake
206-906-9401
Eastlake
206-906-9401
Homer
This highly anticipated restaurant from former Sitka and Spruce chef Logan Cox features a Mediterranean- and Middle Eastern-inspired wood-fired menu, with gril…
3013 Beacon Ave S
Greater Duwamish
206-785-6099
Greater Duwamish
206-785-6099
Bite Box
Bite Box is a neighborhood cafe serving coffee, salads, burgers, sandwiches and more.
307 W McGraw St
West Queen Anne
206-708-1213
West Queen Anne
206-708-1213
Cafe Turko
Along with their two sons, Gencer and Süreyya Gökeri turned their Fremont-based Turkish import business into a full-blown restaurant, serving enough rainbow hu…
754 N 34th St
Fremont
206-284-9954
Fremont
206-284-9954
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Tio Baby's
This "high-quality bar food" pop-up-turned-restaurant specializes in deluxe versions of snackable favorites like nachos, hot dogs, and chicken wings. Look for …
3801 Stone Way N Suite D
Fremont
206-420-1549
Fremont
206-420-1549
Eltana Wood-Fired Bagel Cafe
Eltana’s bagels are hand-rolled for chewy deliciousness, wood-fired for more handsomeness, and smaller than most, along the lines of the bagels found in Montre…
3920 Stone Way N
Wallingford
206-420-1293
Wallingford
206-420-1293
Aladdin's Gyro-cery and Deli
Aladdin Gyrocery’s falafel and gyro sandwiches are perfect student food: cheap, fast, filling, portable. That the gyros happen to be delicious is an adde…
4143 University Way NE
Northeast Seattle
206-632-5253
Northeast Seattle
206-632-5253
Hi Helen
This pop-up has quickly gained a loyal following for its East Coast-inspired breakfast sandwiches on fluffy house-made kaiser rolls.
4634 E Marginal Way S Suite E-12
Industrial District
732-272-8036
Industrial District
732-272-8036
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Hattie's Hat
With stiff drinks and good food, Hattie’s is one of Ballard’s most beloved dives. The all-American menu has everything from classic burgers with sweet-potato f…
5231 Ballard Ave NW
Ballard
206-784-0175
Ballard
206-784-0175
The Blue Glass
“Global comfort food,” with the additional comfort of a full bar, from the owner of the Tractor Tavern.
704 NW 65th St
Phinney Ridge
206-420-1631
Phinney Ridge
206-420-1631
Mykonos Greek Grill
People really, really love the fresh and authentic Greek fare and the friendly, prompt service. On the menu: classic appetizers (tzaziki, skordalia), feta-rich…
310 NE 72nd St
Green Lake
206-523-8929
Green Lake
206-523-8929
Sazon Kitchen
The team behind the pop-up Sazon Tacos has opened a brick-and-mortar location called Sazon Kitchen for breakfast and brunch. The restaurant features Baja-style…
7301 15th Ave NW
Loyal Heights
206-717-2827
Loyal Heights
206-717-2827
