Agrodolce Mother's Day
Recommended
Don't Miss
(Kelly O)
Agrodolce's newly appointed chef and owner Thomas Litrenta will present a three-course prix-fixe menu with delightful options like spring onion zeppoli (Italian fried dough balls) with preserved lemon yogurt, black pepper bucatini carbonara, and a wild mushroom scramble. Round it out with a limoncello mint sorbetto, espresso gelato, hazelnut cake, or pavlova for dessert.
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