To build anticipation for the return of Seattle Cocktail Week in 2022, this takeout pop-up at a surprise location (which is somewhere within Seattle city limits and set to be revealed to email subscribers 24 hours before the event) will serve up the much-coveted fried chicken from Top Chef fan favorite Shota Nakajima's restaurant Taku, as well as bottled craft cocktails from star bartender Abigail Gullo. Guests can snag an unassuming-looking brown paper sack filled with "wonder, imagination, and deliciousness on the inside" (a spicy sesame chicken sandwich, mac salad, chocolate bars, cocktails, Ballyhoo hot sauce, Where Ya At Matt Creole spices, and a variety of "bodega-inspired treats"). Plus, 25 lucky winners will also receive a "golden ticket" with fast-pass access to Seattle Cocktail Week's Cocktail District event. Proceeds will benefit Healthy Behind the Bar, a nonprofit offering microgrants for emergency health, mental health, or dental health care to hospitality industry workers.