Taylor Shellfish Farms Oyster Bar
The good people here aim to provide you with the freshest oysters, clams, mussels, geoducks, and scallops, brought to Seattle throughout the week directly from…
1521 Melrose Ave
Capitol Hill
206-501-4321
Capitol Hill
206-501-4321
Pike Place Fish
It's the guys who throw the fish in the Pike Place Market—and if you can get through the tourists, they (commendably) sell 100 percent sustainable seafood.
86 Pike Place
Pike Place Market
206-682-7181
Pike Place Market
206-682-7181
L'Oursin
L'Oursin (which means "sea urchin") opens for sustainable French seafood dinner, natural (organic/biodynamic) wine, and cocktails.
1315 E Jefferson St
Central District
206-485-7173
Central District
206-485-7173
Cafe Weekend
This Central District cafe serves coffee and espresso drinks, pastries, and candy. Seattle-based confectionary Tokara supplies Cafe Weekend with a selection of…
851 Hiawatha Place S
Central District
Central District
Taylor Shellfish Farms Oyster Bar
The good people here aim to provide you with the freshest oysters, clams, mussels, geoducks, and scallops, brought to Seattle throughout the week directly from…
124 Republican St
Uptown
206-501-4442
Uptown
206-501-4442
PCC Ballard
Ballard now has its very own PCC, with the community-owned natural food market's first-ever fast-casual restaurant housed inside. The 24,000-square-foot store …
1451 NW 46th St
Ballard
206-547-1222
Ballard
206-547-1222
Eight Row
Chef David Nichols, who previously worked as the executive chef at Queen Anne Beer Hall and Rider, now runs Eight Row, his debut solo venture, in the…
7102 Woodlawn Ave NE
Green Lake
206-294-3178
Green Lake
206-294-3178