Gourmondo Cafe
The local catering company Gourmondo Co., which started in Pike Place 20 years ago and now spans three cafes plus multiple private locations for Amazon employe…
201 Elliott Ave W
Interbay
Interbay
Champagne Diner
With details like aluminum-edged tables and vinyl upholstery, Champagne Diner evokes a cool teen TV hangout by way of a 1980s new-wave music video, a romantic …
945 Elliott Ave W #201
Interbay
Interbay
Holy Mountain Brewing
Holy Mountain’s taproom has twelve taps (two nitro) pouring their “hop forward, barrel aged, and yeast driven ales and lagers.”
1421 Elliott Ave W
Interbay
Interbay
Ugly Mug Café & Coffee Roasters
The menu at this husband-and-wife-owned, University District-based coffee shop includes specialty coffee drinks and seasonal specials, sandwiches, soups, pastr…
1607 W Dravus St
Interbay
206-466-1015
Interbay
206-466-1015
Pagliacci Pizza
Pagliacci makes pretty damn good pizza and delivers all over the place. Been around forever. Enough said.
1614 W Dravus St
Interbay
Interbay
Fair Isle Brewing
This highly anticipated brewery from Andrew Pogue and Geoffrey Barker specializes in farmhouse-style beers, including saisons and sours.
936 NW 49th St
Ballard
Ballard
Mean Sandwich
This joint near Ballard Bridge serves big, hot sandwiches on Macrina buns, plus fried potato skins and bread pudding.
1510 NW Leary Way
Ballard
206-789-9999
Ballard
206-789-9999
Stoup Brewing
Stoup bills its offerings as 'the art and science of beer.' It is both, being a partnership between a food-and-beer-loving scientist, his similarly gastronomic…
1108 NW 52nd St
Ballard
206-457-5524
Ballard
206-457-5524
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
The Walrus and the Carpenter
Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …
4743 Ballard Ave NW
Ballard
206-395-9227
Ballard
206-395-9227
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Ballard Brothers Seafood and Burgers
Pretty much everybody knows about Ballard Brothers Seafood and Burgers. The restaurant, which began as a festival booth in 1987 and took over the old Ballard S…
5305 15th Ave NW
Ballard
206-784-4440
Ballard
206-784-4440
Bramling Cross
The menu at Ethan Stowell’s Bramling Cross runs the gamut from familiar pub fare (chicken wings, burgers, wedge salad) to less expected items like raw oysters,…
5205 Ballard Ave NW
Ballard
206-420-8192
Ballard
206-420-8192
Pinchy Bois
Chef and restaurateur Ethan Stowell has launched the cheekily named pop-up "Pinchy Bois," a celebration of lobster, inside Bramling Cross. Guests can dine on f…
5205 Ballard Ave NW
Ballard
206-445-7150
Ballard
206-445-7150
Macleod's Fish and Chips
From the people behind Bastille, Stoneburner, Poquitos, and Rhein Haus comes Macleod's Fish and Chips, which serves sustainable, long-line-caught wild Pacific …
5200 Ballard Ave NW
Ballard
(206) 687-7115
Ballard
(206) 687-7115
