Batch Baking Company
This small-batch, dessert-focused bakery bakes up sweet palmiers, salted caramels, cookies, brownies, and their own take on nostalgic classics like Oreos Nutte…
808 12th Ave
Central District
Central District
Rhein Haus
Twentysomethings jostle for position around this prefab German beer hall's sprawling main bar. Inoffensive pick-up lines and mini bottles of Underberg are swif…
912 12th Ave
Central District
206-325-5409
Central District
206-325-5409
Ba Bar
You can get yourself fed—with the one of the city’s best bowls of pho, no less—from the morning till the wee hours at this stylish Vietnamese mini-chain, with …
550 12th Ave
Central District
206-328-2030
Central District
206-328-2030
Raised Doughnuts
Pastry chef Mi Kim, formerly the head pastry chef of Macrina Bakery, slings impeccable gluten-free mochi doughnuts, apple fritters, maple bars, raspberry holes…
2301 E Union St Suite L,
Central District
206-420-4077
Central District
206-420-4077
Lowrider Baking Company
Previously a traveling pop-up and then a trailer shop in Georgetown, this cookie company christened in honor of owner Emily Allport's dachshunds and focused on…
2407 E Union Street
Central District
206-929-3567
Central District
206-929-3567
Cafe Weekend
This Central District cafe serves coffee and espresso drinks, pastries, and candy. Seattle-based confectionary Tokara supplies Cafe Weekend with a selection of…
851 Hiawatha Place S
Central District
Central District
Cupcake Royale
Cupcake Royale was started in 2003 in Seattle as the first cupcake bakery and cafe outside of New York City, and has since expanded from the original Capitol H…
1101 34th Ave
Central District
206-701-6240
Central District
206-701-6240
Vendemmia
Given chef and owner Brian Clevenger’s past work experience—Staple & Fancy Mercantile,Tavolata, Cicchetti, Serafina—it’s no surprise Vendemmia’s menu features …
1126 34th Ave
Central District
206-466-2533
Central District
206-466-2533
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
The Independent Pizzeria
The Independent Pizzeria’s pies are slightly thicker than Neapolitan style, holding up to more cheese and high-quality toppings (Mama Lil’s peppers, Fra’ Mani …
4235 E Madison St
Madison Park
206-860-6110
Madison Park
206-860-6110