L'Oursin
L'Oursin (which means "sea urchin") opens for sustainable French seafood dinner, natural (organic/biodynamic) wine, and cocktails.
1315 E Jefferson St
Central District
206-485-7173
Central District
206-485-7173
Bar Cotto
Next door to his restaurant Anchovies & Olives, Ethan Stowell's smallish, windowed Bar Cotto serves salumi (including culatello, porchetta, and three kinds of …
1546 15th Ave
Central District
206-838-2878
Central District
206-838-2878
Loving Hut
The Loving Hut lives up to half its name, serving an all-vegan menu full of dishes titled like I Will Forever Love You Cake in decidedly sleek, un-hut-like env…
1226 S Jackson St
Central District
206-299-2219
Central District
206-299-2219
Wood Shop BBQ
Founded by a Kansan and a Texan, Woodshop BBQ is a Central District barbecue joint offering meat by the pound (all smoked with solid Hickory), tasty sides, and…
2513 S Jackson St
Central District
206-485-7381
Central District
206-485-7381
Vendemmia
Given chef and owner Brian Clevenger’s past work experience—Staple & Fancy Mercantile,Tavolata, Cicchetti, Serafina—it’s no surprise Vendemmia’s menu features …
1126 34th Ave
Central District
206-466-2533
Central District
206-466-2533
Red Cow
Remember Cremant, June, and/or Restaurant Bea? Ethan Stowell now runs Red Cow, his French brasserie, in the (great) Roy McMakin–designed space. The specialty o…
1423 34th Ave
Central District
206-454-7932
Central District
206-454-7932