Licorous
Central District
(206) 325-6947
Raised Doughnuts
Pastry chef Mi Kim, formerly the head pastry chef of Macrina Bakery, slings impeccable gluten-free mochi doughnuts, apple fritters, maple bars, raspberry holes…
Central District
206-420-4077
Lowrider Baking Company
Central District
206-929-3567
Cupcake Royale
Central District
206-701-6240
Molly Moon's Ice Cream
Central District
206-324-0753
Kelly Cannoli
This roadside stand from owner Kelly Wilson serves fresh East Coast-style cannoli piped to order and stuffed with ricotta. Gluten-free options are also availab…
Ballard
425-345-2743
Molly Moon's Ice Cream
Rainier Valley
Full Tilt Ice Cream
Rainier Valley
206-226-2740
Mighty-O Donuts
Ballard
206-547-0335
Sweet Alchemy Ice Creamery
Ballard
206-858-0125
The Flour Box
Originally a pop-up, Pamela Vuong's cult-favorite brioche doughnut pop-up The Flour Box is now a bright and airy brick-and-mortar bakery offering doughnuts in …
Rainier Valley
D'Ambrosio Gelateria Artigianale
Ballard
206-327-9175
Caffé Umbria
Ballard
206-420-3945
12 Scoops
Rainier Valley
206-723-3190
Hot Cakes Molten Chocolate Cakery
Ballard
206-453-3792
Salt and Straw
Ballard
(206) 294-5581
Happy Lemon
This Taiwanese chain is known for its boba drinks and bubble waffles.
Hillman City
206-402-3033