Mioposto
Though the local pizza chain boasts four locations, the one you want to go to is the original spot, about a half mile up from the Mount Baker light rail statio…
3601 S McClellan St
Mount Baker
206-760-3400
Mount Baker
206-760-3400
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Mioposto
A neighborhood staple in Mount Baker and Ravenna, Mioposto opened a third location in West Seattle, which also offers pasta, antipasti, small plates, and wood-…
2139 California Ave SW
North Admiral
206-466-2677
North Admiral
206-466-2677
Portage Bay Cafe
A tasty place to go for an all-American, local/organic/sustainable-focused breakfast or brunch, including cage-free eggs from Olympia, hams and sausages made i…
4130 Roosevelt Way NE
Northeast Seattle
206-547-8230
Northeast Seattle
206-547-8230
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Hattie's Hat
With stiff drinks and good food, Hattie’s is one of Ballard’s most beloved dives. The all-American menu has everything from classic burgers with sweet-potato f…
5231 Ballard Ave NW
Ballard
206-784-0175
Ballard
206-784-0175
King's Hardware
This western-style bar, brother to Capitol Hill's beloved Linda's Tavern, is a good place to share a pitcher, but be warned that it's almost always crowded. Wh…
5225 Ballard Ave NW
Ballard
206-782-0027
Ballard
206-782-0027
San Fermo
San Fermo, located in the conspicuous 19th century house that sits amid all the brick and cobblestone of Ballard Avenue, is a neighborhood Italian restaurant f…
5341 Ballard Ave NW
Ballard
206-342-1530
Ballard
206-342-1530
Portage Bay Cafe
A tasty place to go for an all-American, local/organic/sustainable-focused breakfast or brunch, including cage-free eggs from Olympia, hams and sausages made i…
2821 NW Market
Ballard
206-783-1547
Ballard
206-783-1547
Lockspot Cafe
The Lockspot reminds one of a small-town bar—it's got wood paneling, a pool table, and a jukebox bursting with Bob Seger, AC/DC, and Van Halen. The food …
3005 NW 54th St
Ballard
206-789-4865
Ballard
206-789-4865
Ristorante Picolinos
Picolinos invites you "to enjoy and experience authentic Italian food in the warmth and comfort of the restaurant." They also have a lot of Italian wine, a lar…
6415 32nd Ave NW
Ballard
206-781-8000
Ballard
206-781-8000
Tavolàta
Ethan Stowell will open a new location of his popular Italian restaurant concept Tavolàta in downtown Spokane in winter or early 2021.
221 N. Wall St.
Downtown Spokane
Downtown Spokane
