L'Oursin
L'Oursin (which means "sea urchin") opens for sustainable French seafood dinner, natural (organic/biodynamic) wine, and cocktails.
1315 E Jefferson St
Central District
206-485-7173
Central District
206-485-7173
Ezell's Famous Chicken
What might be the best fried chicken in the country, sold over-the-counter (and on wheels). Oprah has it FedExed directly to her mouth. Also: dinner rolls so g…
501 23rd Ave
Central District
206-324-4141
Central District
206-324-4141
Communion
Chef Kristi Brown of That Brown Girl Cooks and her son and business partner Damon Bomar opened their much-anticipated "Seattle soul food" restaurant Communion …
2350 E Union St
Central District
206-257-4227
Central District
206-257-4227
Seattle Fish Guys
As you could probably surmise, the Fish Guys (owned by the husband-and-wife team Salvador (Sal) Panelo and Desiree Chinn, formerly of Pike Place's City Fish) s…
411 23rd Ave S
Central District
206-485-7388
Central District
206-485-7388
Fat’s Chicken & Waffles
Marcus Lalario (Li’l Woody’s, 95 Slide) has taken over the Central District space that was home to Catfish Corner for nearly 30 years, given it a structural up…
2726 E Cherry St
Central District
(206) 602-6863
Central District
(206) 602-6863
Wood Shop BBQ
Founded by a Kansan and a Texan, Woodshop BBQ is a Central District barbecue joint offering meat by the pound (all smoked with solid Hickory), tasty sides, and…
2513 S Jackson St
Central District
206-485-7381
Central District
206-485-7381
Cupcake Royale
Cupcake Royale was started in 2003 in Seattle as the first cupcake bakery and cafe outside of New York City, and has since expanded from the original Capitol H…
1101 34th Ave
Central District
206-701-6240
Central District
206-701-6240
East Anchor Seafood
From Brian Clevenger (Vendemmia), this Madrona spot is primarily a market selling seafood and groceries, including Vendemmia’s own pasta and tomato sauce. But …
1126 34th Ave #101
Central District
708-6669
Central District
708-6669
Molly Moon's Ice Cream
Molly Moon’s offers gourmet handmade ice cream, with special flavors rotating seasonally and an unchanging list of “classics,” including Scout mint, salted car…
1408 34th Ave
Central District
206-324-0753
Central District
206-324-0753
BluWater Bistro Leschi
This waterfront standard uses its gorgeous view to ratchet up menu prices for the very average fare, which makes the daily happy hour, featuring discount food …
102 Lakeside Ave
Central District
206-328-2233
Central District
206-328-2233
Pacific Inn Pub
The Pacific Inn Pub is an unpretentious place to drink with cheap beer, a jukebox, and superb fish ’n’ chips. Located in the Stone Way crawlspace between Fremo…
3501 Stone Way N
Fremont
206-547-2967
Fremont
206-547-2967
Manolin
From alums of Renee Erickson’s Walrus & Carpenter and The Whale Wins, with a wood-fired grill and emphasis on seafood.
3621 Stone Way N
Fremont
206-294-3331
Fremont
206-294-3331
Fainting Goat Gelato
After the success of their Wallingford location, Fainting Goat owners opened a new location in Fremont. People love its rotating roster of flavors like avocado…
3415 Fremont Ave N #A
Fremont
206-257-5267
Fremont
206-257-5267
The Sixgill
The owners of the Noble Fir bring you a similarly outdoorsy bar, but with an aquatic theme. Per Wikipedia, the sixgill is a deep-sea shark native to the Puget …
3417 Evanston Ave N
Fremont
206-466-2846
Fremont
206-466-2846
Local Tide
This seafood restaurant, which got its start as a Pike Place pop-up, serves dishes like seafood cake banh mis, rockfish rice bowls, Dungeness crab rolls (made …
401 N 36th St.
Fremont
Fremont
Restaurant Roux
Restaurant Roux is the sit-down place from Where Ya at Matt's Matthew Lewis, named after the combination of hot butter and flour that starts out lots of recipe…
4201 Fremont Ave N
Fremont
206-547-5420
Fremont
206-547-5420
Seattle Biscuit Company
Southern-inspired food truck Seattle Biscuit Company has opened a brick-and-mortar location in Ballard, slinging (duh) flaky biscuits topped with Northwest ing…
4001 Leary Way NW
Fremont
Fremont
RockCreek
RockCreek offers “globally sourced” seafood, and chef/owner Eric Donnelly—formerly of just-okay Toulouse Petit—makes some of Seattle’s best seafood: hamachi fr…
4300 Fremont Ave N
Fremont
206-557-7532
Fremont
206-557-7532
