Maximilien
A few steps past the fish-throwing insanity at Pike Place Market, you’re greeted in French in a dim, quiet room, its walls covered in antique mirrors, its view…
81 Pike St Suite A
Pike Place Market
206-682-7270
Pike Place Market
206-682-7270
Virginia Inn
The Virginia Inn, a Seattle institution since 1903, has a lovely old-fashioned interior with an antique mahogany bar, as well as great patio seating on First A…
1937 First Ave
Pike Place Market
206-728-1937
Pike Place Market
206-728-1937
Marmite Seattle
The latest offering from Bruce Nafalty of Le Gourmand fame, Marmite joins and collaborates with Amandine Bakeshop, his wife Sara’s side of the mini Chophouse R…
1424 11th Ave
Seattle
206-755-8606
Seattle
206-755-8606
Rhein Haus
Twentysomethings jostle for position around this prefab German beer hall's sprawling main bar. Inoffensive pick-up lines and mini bottles of Underberg are swif…
912 12th Ave
Central District
206-325-5409
Central District
206-325-5409
Altstadt Bierhalle & Brathaus
Altstadt, owned by former Belltown street taco entrepreneur Lex Petras, is arguably Seattle’s first stab at upscale German food. And it hits the mark. Certainl…
209 First Ave S
Pioneer Square
206-602-6442
Pioneer Square
206-602-6442
Citizen
Citizen is a very cute cafe in the eastern part of lower Queen Anne with crepes, sandwiches, and a careful selection of inexpensive wine (bottles of which are …
706 Taylor Ave N
Uptown
(206) 284-1015
Uptown
(206) 284-1015
Boat Street Kitchen
This obscurely located but lovely French-ish bistro is a longtime favorite for good reason. Especially nice, weather permitting: sweet, quiet outdoor seating f…
3131 Western Ave, Ste 301
Uptown
206-632-4602
Uptown
206-632-4602
Red Cow
Remember Cremant, June, and/or Restaurant Bea? Ethan Stowell now runs Red Cow, his French brasserie, in the (great) Roy McMakin–designed space. The specialty o…
1423 34th Ave
Central District
206-454-7932
Central District
206-454-7932
Homer
This highly anticipated restaurant from former Sitka and Spruce chef Logan Cox features a Mediterranean- and Middle Eastern-inspired wood-fired menu, with gril…
3013 Beacon Ave S
Greater Duwamish
206-785-6099
Greater Duwamish
206-785-6099
The Whale Wins
At Renee Erickson’s the Whale Wins, almost everything is wood-fired, and while the menu may seem simple, North African flavors add interest. Of note: marrow bo…
3506 Stone Way N
Wallingford
206-632-9425
Wallingford
206-632-9425
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Le Coin
This restaurant in Fremont from chef Josh Delgado, an alum of Hood Canal's Alderbrook Resort and Spa, offers a modern American update on classic French cuisine…
4201 Fremont Ave N
Fremont
Fremont
Temporarily Closed
Bistro Shirlee
After acquiring several restaurants from Josh Henderson, including Saint Helens, Westward, and Great State Burger, Renee Erickson and business partner Jeremy P…
3600 NE 45th St
Northeast Seattle
206-775-7050
Northeast Seattle
206-775-7050
Nell's
Since 1999, Nell's has been serving European-inspired New American cuisine made with local/seasonal ingredients, making Philip Mihalski pretty much a granddadd…
6804 E Green Lake Way N
Green Lake
206-524-4044
Green Lake
206-524-4044