Ändra Loft Bar
This T-Doug lounge is on the mezzanine level of Hotel Andra; Leslie Kelly at Zagat likes the Swedish snacks (meatballs, Bristol Bay salmon gravlax on potato pa…
2000 Fourth Ave
Belltown
206-448-8600
Belltown
206-448-8600
Margaux
A warm, casual brasserie with a French take on Pacific Northwest cuisine.
401 Lenora St
Belltown
(206) 219-2224
Belltown
(206) 219-2224
Lady Yum
Joining its sibling locations in Kirkland and Sea-Tac Airport, this is Lady Yum's newest Seattle-proper spot. The concept is both a macaron lover's dream and a…
2130 6th Ave Seattle
Belltown
866-523-9986
Belltown
866-523-9986
L'Oursin
L'Oursin (which means "sea urchin") opens for sustainable French seafood dinner, natural (organic/biodynamic) wine, and cocktails.
1315 E Jefferson St
Central District
206-485-7173
Central District
206-485-7173
Roquette
Star bartender Erik Hakkinen (formerly of Pike Place's Zig Zag Cafe) opened this romantic new French-inspired Belltown bar, featuring interpretations of the Ne…
2232 First Ave
Belltown
Belltown
La Parisienne French Bakery
La Parisienne is owned by the Morin family, from Paris, France. The charming person you will likely find behind the counter is Christine Morin; her husband, Pa…
2507 Fourth Ave
Belltown
206-728-5999
Belltown
206-728-5999
Red Cow
Remember Cremant, June, and/or Restaurant Bea? Ethan Stowell now runs Red Cow, his French brasserie, in the (great) Roy McMakin–designed space. The specialty o…
1423 34th Ave
Central District
206-454-7932
Central District
206-454-7932
Freya
Freya at the National Nordic Museum in Ballard has the most authentic smørrebrød in town, and the loveliest. The crown jewel among them features juniper-smoked…
2655 NW Market St
Ballard
206-789-5707
Ballard
206-789-5707