L'Oursin
L'Oursin (which means "sea urchin") opens for sustainable French seafood dinner, natural (organic/biodynamic) wine, and cocktails.
1315 E Jefferson St
Central District
206-485-7173
Central District
206-485-7173
Red Cow
Remember Cremant, June, and/or Restaurant Bea? Ethan Stowell now runs Red Cow, his French brasserie, in the (great) Roy McMakin–designed space. The specialty o…
1423 34th Ave
Central District
206-454-7932
Central District
206-454-7932
Freya
Freya at the National Nordic Museum in Ballard has the most authentic smørrebrød in town, and the loveliest. The crown jewel among them features juniper-smoked…
2655 NW Market St
Ballard
206-789-5707
Ballard
206-789-5707