Locust Cider & Brewing Co. First Hill
The First Hill taproom of this rapidly expanding local cider company offers 16 flavors on tap, as well as flatbread, savory snacks, free video games for guests…
500 Terry Ave
Yesler Terrace
206-453-5623
Yesler Terrace
206-453-5623
Rhein Haus
Twentysomethings jostle for position around this prefab German beer hall's sprawling main bar. Inoffensive pick-up lines and mini bottles of Underberg are swif…
912 12th Ave
Central District
206-325-5409
Central District
206-325-5409
Altstadt Bierhalle & Brathaus
Altstadt, owned by former Belltown street taco entrepreneur Lex Petras, is arguably Seattle’s first stab at upscale German food. And it hits the mark. Certainl…
209 First Ave S
Pioneer Square
206-602-6442
Pioneer Square
206-602-6442
Union
This gay bar and cocktail lounge comes from gay-bar-scene-dream-team Steve Nyman and Nathan Benedict (former owners of Inside Passage and Thumper’s) and …
1009 E Union St
Seattle
206-328-1318
Seattle
206-328-1318
Humble Pie
Humble Pie feels like it was beamed via satellite from Portlandia—it's more of a pizza gathering space than a restaurant, with two attractively repurposed ship…
525 Rainier Ave S
Chinatown-International District
206-329-5133
Chinatown-International District
206-329-5133
Homer
This highly anticipated restaurant from former Sitka and Spruce chef Logan Cox features a Mediterranean- and Middle Eastern-inspired wood-fired menu, with gril…
3013 Beacon Ave S
Greater Duwamish
206-785-6099
Greater Duwamish
206-785-6099
Bar del Corso
This convivial neighborhood pizzeria is perpetually packed with Beacon Hill locals getting their wood-fired pizza fix. (If there’s a wait, avail yourself of on…
3057 Beacon Ave S
Greater Duwamish
206-395-2069
Greater Duwamish
206-395-2069
Mioposto
Though the local pizza chain boasts four locations, the one you want to go to is the original spot, about a half mile up from the Mount Baker light rail statio…
3601 S McClellan St
Mount Baker
206-760-3400
Mount Baker
206-760-3400
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
Mioposto
A neighborhood staple in Mount Baker and Ravenna, Mioposto opened a third location in West Seattle, which also offers pasta, antipasti, small plates, and wood-…
2139 California Ave SW
North Admiral
206-466-2677
North Admiral
206-466-2677
Frelard Pizza Company
From prolific restaurateur Ethan Stowell, Frelard Pizza Company is a family-friendly space with outdoor seating and a children's play area. It serves the same …
4010 Leary Way NW
Fremont
Fremont
Talarico's Pizzeria & Lounge
Talarico's features two different kinds of booths. On the north wall, you'll find a row of low-slung black pleather three-sided beauties that stretch their arm…
4718 California Ave SW
Junction
206-937-3463
Junction
206-937-3463
Windy City Pie
Windy City Pie makes Chicago-style deep-dish pan pizza so hearty and magical, it once made Serious Eats food writer J. Kenji-Lopez Alt revise his previously fi…
5918 Phinney Avenue North
Phinney Ridge
206-486-4743
Phinney Ridge
206-486-4743
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Ristorante Picolinos
Picolinos invites you "to enjoy and experience authentic Italian food in the warmth and comfort of the restaurant." They also have a lot of Italian wine, a lar…
6415 32nd Ave NW
Ballard
206-781-8000
Ballard
206-781-8000
Fiddler's Inn
The Fiddler's Inn rocks the bluegrass, blues, and folk, and dishes out pizzas and plenty of microbrews and vintage wines.
9219 35th Ave NE
Northeast Seattle
206-525-0752
Northeast Seattle
206-525-0752