Tavolàta (Capitol Hill)
The second location of Tavolàta, the popular Belltown restaurant from prolific restaurateurs Ethan and Angela Stowell, this one on Capitol Hill. The Stowells a…
501 E Pike St
Capitol Hill
206-420-8355
Capitol Hill
206-420-8355
Metropolitan Grill
The Metropolitan Grill, located in the heart of downtown, is home to one of the world's best collections of premium West Coast red wines. Its sister restaurant…
820 Second Ave
Downtown Seattle
206-624-3287
Downtown Seattle
206-624-3287
Von's 1000 Spirits
Von’s 1000 Spirits Gusto Bistro (formerly just Von's, at Sixth and Pine serves burgers (they call them “Hamburgs”), pizza (they call them “Frics” in the French…
1221 First Ave
Seattle Waterfront
206-621-8667
Seattle Waterfront
206-621-8667
Barolo Ristorante
It’s really all about the happy hour at this upscale Denny Triangle Italian restaurant, because it becomes a little too pricey otherwise. During these non-peak…
1940 Westlake Ave
Pike Pine Retail Core
206-770-9000
Pike Pine Retail Core
206-770-9000
Via Tribunali
The Capitol Hill location of Via Tribunali is inviting and warm, with a romantic ambiance and a solid menu of elevated pizza and other favorites. Try the burra…
913 E Pike St
First Hill
206-322-9234
First Hill
206-322-9234
The Butcher's Table
The Butcher's Table is the latest venture from Beecher's Handmade Cheese king Kurt Beecher Dammeier, and focuses on gorgeous, high-quality steaks. Case in poin…
2121 Westlake Ave
Belltown
206-209-5990
Belltown
206-209-5990
Intermezzo Carmine
Carmine Smeraldo is no longer with us, but his family still runs the fancy bastion of Italian food Il Terrazzo Carmine in Pioneer Square. Intermezzo Carmine ne…
409 First Ave S
Pioneer Square
206-596-8940
Pioneer Square
206-596-8940
Spinasse
Note: "The Italian eatery's Easter dinner kit includes asparagus with a soft-boiled egg, rabbit ragu bianca lasagna with lacinato kale and marinara, braised la…
1531 14th Ave
Capitol Hill
206-251-7673
Capitol Hill
206-251-7673
Artusi
For a bar that knows its way around Italian bitters, you can’t do better than Artusi, Spinasse’s next-door aperitivo bar that has grown into a separate Capitol…
1535 14th Ave
Seattle
206-251-7673
Seattle
206-251-7673
Cuoco
"'Cuoco' is the Italian word for 'cook,' and the inspiration for showing off our chefs in an open kitchen," says Tom Douglas. Cuoco is his 101st restaurant (ap…
310 Terry Ave N
South Lake Union
206-971-0710
South Lake Union
206-971-0710
Bar Cotto
Next door to his restaurant Anchovies & Olives, Ethan Stowell's smallish, windowed Bar Cotto serves salumi (including culatello, porchetta, and three kinds of …
1546 15th Ave
Central District
206-838-2878
Central District
206-838-2878
Rione XIII
Look, this Capitol Hill restaurant is fine. It’s fine for Seattle. Italian food in Seattle is just not like Italian food on the East Coast (or Italy for that m…
401 15th Ave E
Capitol Hill
206-838-2878
Capitol Hill
206-838-2878
Aqua by El Gaucho
Located on the waterfront at the end of Pier 70 (and formerly known as Waterfront), Aqua by El Gaucho serves up a myriad of seafood, about which reports vary (…
2801 Alaskan Way, Pier 70
Seattle Waterfront
206-956-9171
Seattle Waterfront
206-956-9171
Big Mario's New York Pizza
Big Mario’s pizza is good: The crust is thin but not floppy, except at the very tip; the sauce is almost salty, almost sweet, and sparingly applied. And now Bi…
815 Fifth Ave N
Uptown
206-453-5841
Uptown
206-453-5841
How to Cook a Wolf
How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher boo…
2208 Queen Anne Ave
East Queen Anne
206-838-8090
East Queen Anne
206-838-8090
Canlis
Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
East Queen Anne
206-283-3313
Eve Fremont
Eve, with its gigantic mural of a nude woman resting on her side (presumably the original Eve), serves a clean food and drink menu with a focus on whole and un…
704 N 34th St
Fremont
206-900-7186
Fremont
206-900-7186
Haymaker
Chef and restaurateur Brian Clevenger, who owns East Anchor Seafood and Vendemmia in Madrona, Le Messe in Eastlake, GH Pasta Co. in Denny Triangle and Raccolto…
4706 California Ave SW
Junction
206-941-6994
Junction
206-941-6994
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200