How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
The Independent Pizzeria
The Independent Pizzeria’s pies are slightly thicker than Neapolitan style, holding up to more cheese and high-quality toppings (Mama Lil’s peppers, Fra’ Mani …
4235 E Madison St
Madison Park
206-860-6110
Madison Park
206-860-6110
Petit Pierre Bakery
Celine Patisserie, run by husband-and-wife team Alexei and Daniela Bucos, is a Greenwood/Phinney newcomer that serves a bit of everything. Lunch items like ham…
6801 Greenwood Ave N Unit 113A
Phinney Ridge
206-258-6572
Phinney Ridge
206-258-6572
Bizzarro Italian Cafe
The eccentric Italian cafe in Wallingford, beloved for its wacky decor and its handmade pasta, has opened a second location in the former space of Noble Barton…
9635 16th Ave SW
White Center
206-453-4441
White Center
206-453-4441
Tinello
Radici—formerly Tinello—is a smallish, sleekish Italian place with an open kitchen in Pioneer Square run by Rudy LaValle of the late Rialto Pasta Bar. Rob Mill…
314 Second Ave S
White Center
206-467-4541
White Center
206-467-4541
