Cafe Lago
Cafe Lago in Montlake has been making handmade pasta, thin-crust wood-fired pizza, and all that for more than 20 years (which makes a lot of places look a litt…
2305 24th Ave E
Montlake
206-329-8005
Montlake
206-329-8005
Oak
This Beacon Hill place that can contain children and also has a cocktail lounge for grown-ups. The Oak's beer comes from local breweries; its menu focuses on o…
3019 Beacon Ave S
Beacon Hill
206-353-7070
Beacon Hill
206-353-7070
Mioposto
Though the local pizza chain boasts four locations, the one you want to go to is the original spot, about a half mile up from the Mount Baker light rail statio…
3601 S McClellan St
Mount Baker
206-760-3400
Mount Baker
206-760-3400
Emerald City Fish and Chips
The Allen brothers are local (they went to Garfield—go Bulldogs!), with New Orleans heritage, and they run this fish 'n' chips place on Rainier. It's ord…
3756 Rainier Ave S
Mount Baker
206-760-3474
Mount Baker
206-760-3474
Kelly Cannoli
This roadside stand from owner Kelly Wilson serves fresh East Coast-style cannoli piped to order and stuffed with ricotta. Gluten-free options are also availab…
3457 15th Ave W
Ballard
425-345-2743
Ballard
425-345-2743
Ezell's Famous Chicken
What might be the best fried chicken in the country, sold over-the-counter (and on wheels). Oprah has it FedExed directly to her mouth. Also: dinner rolls so g…
4436 Rainier Ave S
Rainier Valley
206-686-3772
Rainier Valley
206-686-3772
La Medusa
La Medusa's authentic "Sicilian soul food," made with lots of local/seasonal ingredients, makes it an upmarket Columbia City favorite.
4857 Rainier Ave S
Rainier Valley
206-723-2192
Rainier Valley
206-723-2192
PCC Ballard
Ballard now has its very own PCC, with the community-owned natural food market's first-ever fast-casual restaurant housed inside. The 24,000-square-foot store …
1451 NW 46th St
Ballard
206-547-1222
Ballard
206-547-1222
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4918 Rainier Ave S
Rainier Valley
206-721-3501
Rainier Valley
206-721-3501
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Barnacle
Renee Erickson’s teeny-tiny, Euro-style bar is attached to her renowned restaurant the Walrus & the Carpenter (making it the best-named place ever). Its short …
4743 Ballard Ave NW
Ballard
206-706-3379
Ballard
206-706-3379
The Walrus and the Carpenter
Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …
4743 Ballard Ave NW
Ballard
206-395-9227
Ballard
206-395-9227
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Ballard Brothers Seafood and Burgers
Pretty much everybody knows about Ballard Brothers Seafood and Burgers. The restaurant, which began as a festival booth in 1987 and took over the old Ballard S…
5305 15th Ave NW
Ballard
206-784-4440
Ballard
206-784-4440
Emma's BBQ
Hillman City gets a new BBQ joint, Emma's BBQ. It has all the good-but-not-good-for-you things you expect from a BBQ place—in giant portions.
5303 Rainier Ave S
Rainier Valley
206-413-1523
Rainier Valley
206-413-1523
Bramling Cross
The menu at Ethan Stowell’s Bramling Cross runs the gamut from familiar pub fare (chicken wings, burgers, wedge salad) to less expected items like raw oysters,…
5205 Ballard Ave NW
Ballard
206-420-8192
Ballard
206-420-8192
