The Whale Wins
At Renee Erickson’s the Whale Wins, almost everything is wood-fired, and while the menu may seem simple, North African flavors add interest. Of note: marrow bo…
3506 Stone Way N
Wallingford
206-632-9425
Wallingford
206-632-9425
Joule
Joule relocated from its original location on 45th into a refurbished warehouse on Stone Way in late 2012; chef/owners Rachel Yang and Seif Chirchi’s Korean-in…
3506 Stone Way N
Wallingford
206-632-1913
Wallingford
206-632-1913
Little Gull Grocery
Josh Henderson (Skillet) runs dockside Westward on north Lake Union, with Zoi Antonitsas (formerly of Madison Park Conservatory) heading up the kitchen.
Adjoi…
2501 N Northlake Way
Wallingford
206-552-8215
Wallingford
206-552-8215
Westward
Formerly helmed by Joshua Henderson, who recently sold the restaurant to restaurateur Renee Erickson, this waterfront restaurant is a little bit Northwest, a l…
2501 N Northlake Way
Wallingford
206-552-8215
Wallingford
206-552-8215
Art of the Table
At the heart of Wallingford’s Art of the Table is the Supper Club—weekend reservations-only dinner parties (either communal or private-table seating) with loca…
3801 Stone Way N
Wallingford
206-282-0942
Wallingford
206-282-0942
mkt.
Ethan Stowell’s Tangletown restaurant is his smallest one, with 28 seats and a streamlined look, including a roll-up garage door (for when the weather gets nic…
2108 N 55th St
Wallingford
206-812-1580
Wallingford
206-812-1580
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Barnacle
Renee Erickson’s teeny-tiny, Euro-style bar is attached to her renowned restaurant the Walrus & the Carpenter (making it the best-named place ever). Its short …
4743 Ballard Ave NW
Ballard
206-706-3379
Ballard
206-706-3379
The Walrus and the Carpenter
Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …
4743 Ballard Ave NW
Ballard
206-395-9227
Ballard
206-395-9227
Percy's and Co.
Percy’s and Co., with its “apothecary-style” cocktails, sounds gimmicky, but Percy’s is very handsome and very comfortable, especially if you sit in one of the…
5233 Ballard Ave NW
Ballard
206-420-3750
Ballard
206-420-3750
The Noble Fir
Seattle’s great-outdoors-related tavern is appropriately outfitted in plenty of beautiful wood, with a library of hiking books so customers can gain “renewed i…
5316 Ballard Ave NW
Ballard
206-420-7425
Ballard
206-420-7425
Oliver's Twist
The food here is made in a tiny kitchen, and the plates are small, but the flavors are big with duck fat, anchovy butter, and various vinaigrettes. The garlic …
6822 Greenwood Ave N
Phinney Ridge
206-706-6673
Phinney Ridge
206-706-6673
Ray's Boathouse
Ray’s is a waterfront-dining institution; the downstairs has an unimpeachably upscale (if standard-issue) atmosphere, the upstairs has a less-expensive cafe me…
6049 Seaview Ave NW
Ballard
206-789-3770
Ballard
206-789-3770
FlintCreek Cattle Co.
Named Seattle Met's "2017 Restaurant of the Year," FlintCreek Cattle Co. does indeed serve cattle and lots of it, plus other tasty things like pastas and salad…
8421 Greenwood Ave N
Greenwood
206-457-5656
Greenwood
206-457-5656
Tiko Riko
Stranger reader Kate M. would like you to know that in addition to Guanaco's and the Salvadorean Bakery, "there is another option for fresh, hand-crafted pupus…
10410 Greenwood Ave N
Greenwood
206-784-0203
Greenwood
206-784-0203
