Via Tribunali
The Capitol Hill location of Via Tribunali is inviting and warm, with a romantic ambiance and a solid menu of elevated pizza and other favorites. Try the burra…
913 E Pike St
First Hill
206-322-9234
First Hill
206-322-9234
Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
Dino’s Tomato Pie
From Brandon Pettit and Molly Wizenberg, owners of Ballard’s pathologically popular Delancey and Essex, Dino’s Tomato Pie is a tribute to the wood-paneled pizz…
1524 E Olive Way
Capitol Hill
206-403-1742
Capitol Hill
206-403-1742
Cafe Lago
Cafe Lago in Montlake has been making handmade pasta, thin-crust wood-fired pizza, and all that for more than 20 years (which makes a lot of places look a litt…
2305 24th Ave E
Montlake
206-329-8005
Montlake
206-329-8005
Windy City Pie
Windy City Pie makes Chicago-style deep-dish pan pizza so hearty and magical, it once made Serious Eats food writer J. Kenji-Lopez Alt revise his previously fi…
5918 Phinney Avenue North
Phinney Ridge
206-486-4743
Phinney Ridge
206-486-4743
FlintCreek Cattle Co.
Named Seattle Met's "2017 Restaurant of the Year," FlintCreek Cattle Co. does indeed serve cattle and lots of it, plus other tasty things like pastas and salad…
8421 Greenwood Ave N
Greenwood
206-457-5656
Greenwood
206-457-5656