Mason's Famous Lobster Rolls
This Maryland-based seafood chain slings East Coast specialties, including lobster rolls, shrimp rolls, and clam chowder.
Downtown Seattle
Chicken Factory
This joint from Tig Kitchen and Bar owner Kim Young serves made-to-order Korean fried chicken alongside sides like fries and deep-fried mac and cheese balls.
Seattle
206-413-5923
Coastal Kitchen
Seattle
206-322-1145
Stone Korean
Westlake
206-717-2864
Kkokio Korean Fried Chicken Asian Fusion
And there it was. A new Korean fried chicken joint on Rainier Avenue. It's called Kkokio. It opened here four days before my birthday, February 4. Now was the …
Central District
206-323-5570
Salty's on Alki
Make reservations for Salty's he…
North Admiral
206-937-1600
The Whale Wins
Wallingford
206-632-9425
Joule
Wallingford
206-632-1913
Westward
Wallingford
206-552-8215
Local Tide
This seafood restaurant, which got its start as a Pike Place pop-up, serves dishes like seafood cake banh mis, rockfish rice bowls, Dungeness crab rolls (made …
Fremont
Emerald City Fish and Chips
The Allen brothers are local (they went to Garfield—go Bulldogs!), with New Orleans heritage, and they run this fish 'n' chips place on Rainier. It's ord…
Mount Baker
206-760-3474
RockCreek
Fremont
206-557-7532
The Walrus and the Carpenter
Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …
Ballard
206-395-9227
