Gourmondo Cafe
The local catering company Gourmondo Co., which started in Pike Place 20 years ago and now spans three cafes plus multiple private locations for Amazon employe…
201 Elliott Ave W
Interbay
Interbay
Champagne Diner
With details like aluminum-edged tables and vinyl upholstery, Champagne Diner evokes a cool teen TV hangout by way of a 1980s new-wave music video, a romantic …
945 Elliott Ave W #201
Interbay
Interbay
Holy Mountain Brewing
Holy Mountain’s taproom has twelve taps (two nitro) pouring their “hop forward, barrel aged, and yeast driven ales and lagers.”
1421 Elliott Ave W
Interbay
Interbay
Scoop Du Jour Ice Creamery
Scoop du Jour, which has a long history in the Madison Park neighborhood, serves brightly colored local sherberts and ice creams, as well as lunch fare like bu…
4029 E Madison St
Madison Park
206-325-9562
Madison Park
206-325-9562
How to Cook a Wolf
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
Madison Park
206-309-8700
The Independent Pizzeria
The Independent Pizzeria’s pies are slightly thicker than Neapolitan style, holding up to more cheese and high-quality toppings (Mama Lil’s peppers, Fra’ Mani …
4235 E Madison St
Madison Park
206-860-6110
Madison Park
206-860-6110
Ugly Mug Café & Coffee Roasters
The menu at this husband-and-wife-owned, University District-based coffee shop includes specialty coffee drinks and seasonal specials, sandwiches, soups, pastr…
1607 W Dravus St
Interbay
206-466-1015
Interbay
206-466-1015
Pagliacci Pizza
Pagliacci makes pretty damn good pizza and delivers all over the place. Been around forever. Enough said.
1614 W Dravus St
Interbay
Interbay
Fair Isle Brewing
This highly anticipated brewery from Andrew Pogue and Geoffrey Barker specializes in farmhouse-style beers, including saisons and sours.
936 NW 49th St
Ballard
Ballard
Mean Sandwich
This joint near Ballard Bridge serves big, hot sandwiches on Macrina buns, plus fried potato skins and bread pudding.
1510 NW Leary Way
Ballard
206-789-9999
Ballard
206-789-9999
Stoup Brewing
Stoup bills its offerings as 'the art and science of beer.' It is both, being a partnership between a food-and-beer-loving scientist, his similarly gastronomic…
1108 NW 52nd St
Ballard
206-457-5524
Ballard
206-457-5524
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
The Walrus and the Carpenter
Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …
4743 Ballard Ave NW
Ballard
206-395-9227
Ballard
206-395-9227
