Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
Momosan Seattle
I've been a Masaharu Morimoto fan since his days on the original Iron Chef, back when it was a cult Japanese cooking show that pitted masters of world cuisine …
500 Fifth Ave S
Chinatown-International District
206-501-4499
Chinatown-International District
206-501-4499
Kkokio Korean Fried Chicken Asian Fusion
And there it was. A new Korean fried chicken joint on Rainier Avenue. It's called Kkokio. It opened here four days before my birthday, February 4. Now was the …
810 Rainier Ave Street
Central District
206-323-5570
Central District
206-323-5570
Canlis
Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
East Queen Anne
206-283-3313
Joule
Joule relocated from its original location on 45th into a refurbished warehouse on Stone Way in late 2012; chef/owners Rachel Yang and Seif Chirchi’s Korean-in…
3506 Stone Way N
Wallingford
206-632-1913
Wallingford
206-632-1913
Snowy Village
This sweet shop chain brings Korean desserts like bingsoo (a Korean shaved ice treat) and French taiyaki (a croissant-inspired take on a fish-shaped cake that'…
5264 The Ave
Northeast Seattle
206-708-1111
Northeast Seattle
206-708-1111
FlintCreek Cattle Co.
Named Seattle Met's "2017 Restaurant of the Year," FlintCreek Cattle Co. does indeed serve cattle and lots of it, plus other tasty things like pastas and salad…
8421 Greenwood Ave N
Greenwood
206-457-5656
Greenwood
206-457-5656
Bok a Bok
If you are familiar with White Center, you know Bok Bok—a chicken-centric Korean place located there—has gotta serve some pretty fine fare to get people to mak…
1521 SW 98th St, Suite D
White Center
206-693-2493
White Center
206-693-2493
