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Seattle > Locations
All locations with Dine-In & Outdoor Dining near Madison Park, Ballard, Eastlake and Crown Hill
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Showing locations near 98101

Serafina

Italian
This classy, cozy Eastlake Italian standby also hosts live jazz on the weekends for even more atmosphere. Plus, check out their calendar for cocktail class lis…
2043 Eastlake Ave E
Eastlake
206-323-0807
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14 Carrot Cafe

Cafe Diner
Located next to the Eastlake Zoo Tavern, the 14 Carrot has been serving standard-issue breakfast and brunch for years and years.
2305 Eastlake Ave E
Eastlake
206-324-1442
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Pecado Bueno

2356 Eastlake Ave E
Eastlake
206.687.7423
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Sushi Nori

Japanese Sushi
2366 Eastlake Ave E Suite 101
Eastlake
206-257-4213
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Little Water Cantina

Mexican
It’s “modern Mexican” in Eastlake, with lots of reclaimed wood, gramophone-horn lighting fixtures, a collage of vintage postcards, and a wall made of empty teq…
2865 Eastlake Ave E
Eastlake
206-397-4940
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Eastlake Bar and Grill

Pub Grub Burgers
Once you're ensconced on the Eastlake Bar and Grill's deck, gazing out upon sparkly Lake Union with a happy-hour beverage at hand, you might begin to feel like…
2947 Eastlake Ave E
Eastlake
206-957-7777
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Neighborhood Grills

2947 Eastlake Ave E
Eastlake
206.957.7777
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Parlour Wines

1803 42nd Ave E Ground Floor
Madison Park
206-710-4632
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Sushi Suzuki

Japanese
4116 1/2 E Madison Street
Madison Park
206-466-6621
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Fox Ridge Studio

4116 1/2 E Madison St
Madison Park
425-894-1044
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How to Cook a Wolf

Mediterranean/Greek Italian
Chef and restaurateur Ethan Stowell is opening a new location of his Queen Anne-based Italian restaurant How to Cook a Wolf (named in tribute to a book of the …
4200 E Madison St
Madison Park
206-309-8700
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4B's Tavern

4300 Leary Wy NW
Ballard
206-402-4630
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Bigfoot Long's

4300 Leary Wy NW
Ballard
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Bale Breaker & Yonder Taproom

826 NW 49th St
Ballard
206-706-3400
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Mean Sandwich

Deli/Sandwiches
This joint near Ballard Bridge serves big, hot sandwiches on Macrina buns, plus fried potato skins and bread pudding.
1510 NW Leary Way
Ballard
206-789-9999
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Stoup Brewing

Stoup bills its offerings as 'the art and science of beer.' It is both, being a partnership between a food-and-beer-loving scientist, his similarly gastronomic…

1108 NW 52nd St
Ballard
206-457-5524
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Staple & Fancy Mercantile

Local/Organic/Sustainable Focus Italian New American
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
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The Walrus and the Carpenter

Seafood New American

Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …

4743 Ballard Ave NW
Ballard
206-395-9227
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Ballard Pizza Company

Pizza Italian
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
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Pinchy Bois

Chef and restaurateur Ethan Stowell has launched the cheekily named pop-up "Pinchy Bois," a celebration of lobster, inside Bramling Cross. Guests can dine on f…
5205 Ballard Ave NW
Ballard
206-445-7150
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