All locations with Dine-In & Outdoor Dining near White Center, West Seattle, West Queen Anne, Crown Hill, East Queen Anne, Ballard and Arbor Heights

Grappa

Serves Mediterranean favorites and small plates.
2 Boston St
East Queen Anne
206-466-1027
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How to Cook a Wolf

How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher boo…
2208 Queen Anne Ave
East Queen Anne
206-838-8090
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Eden Hill

Chef Maximillian Petty, a Northwest native who built a solid culinary reputation in Austin, brings his avant-garde New American cuisine to Queen Anne. The menu…
2209 Queen Anne Ave N
West Queen Anne
206-708-6836
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Canlis

Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
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Admiral Benbow Room

Restaurateur Mark Fuller has reopened the beloved Admiral Benbow Room, a delightfully kitschy pirate-themed dive bar and longtime West Seattle landmark (immort…

4210 SW Admiral Way Suite A
West Seattle
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2329 California Ave SW
West Seattle
206-420-3608
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2600 California Ave SW
West Seattle
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4300 Leary Wy NW
Ballard
206-402-4630
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4300 Leary Wy NW
Ballard
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West of Chicago Pizza Company

This pizzeria slings Chicago-style deep-dish pies.

3770 SW Alaska St
West Seattle
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826 NW 49th St
Ballard
206-706-3400
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4437 California Ave SW
West Seattle
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Moto Pizza

Chef Lee Kindell runs this pizzeria serving naturally fermented Detroit-style pies, made with a trusty 100-year-old sourdough starter. For dessert, there's hou…

4526 42nd Ave SW
West Seattle
206-420-8880
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Dough Joy

Plants and plant-based doughnuts, a match made in heaven: The popular vegan and LGBTQ-owned doughnut business Dough Joy, which also operates a brick-and-m…

4310 SW Oregon Street
West Seattle
206-453-5658
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Mean Sandwich

This joint near Ballard Bridge serves big, hot sandwiches on Macrina buns, plus fried potato skins and bread pudding.
1510 NW Leary Way
Ballard
206-789-9999
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Stoup Brewing

Stoup bills its offerings as 'the art and science of beer.' It is both, being a partnership between a food-and-beer-loving scientist, his similarly gastronomic…

1108 NW 52nd St
Ballard
206-457-5524
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Staple & Fancy Mercantile

Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
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The Walrus and the Carpenter

Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …

4743 Ballard Ave NW
Ballard
206-395-9227
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Ballard Pizza Company

It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
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Pinchy Bois

Chef and restaurateur Ethan Stowell has launched the cheekily named pop-up "Pinchy Bois," a celebration of lobster, inside Bramling Cross. Guests can dine on f…
5205 Ballard Ave NW
Ballard
206-445-7150
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