Victor Tavern
This casual pub from Ethan Stowell features bar snacks like wings, pretzels, burgers, sandwiches, and fries, with a cocktail menu devised by executive beverage…
Downtown Seattle
206-338-4600
Seattle Art Museum
Downtown Seattle
206-625-8900
Taku
Top Chef: Portland fan favorite Shota Nakajima's late-night bar Taku is inspired by the street food of Osaka. The spot features karaage chicken, marinated, bat…
Seattle
Ben Paris
Pike Place Market
206-999-3971
Tamari Bar
Capitol Hill
(206) 979-8800
La Dive
Capitol Hill
Maximilien
Pike Place Market
206-682-7270
All Water Seafood & Oyster Bar
Downtown Seattle
206-357-9000
Redhook Brewlab
Seattle
206-823-3026
Von's 1000 Spirits
Seattle Waterfront
206-621-8667
Locust Cider & Brewing Co. First Hill
Yesler Terrace
206-453-5623
Mason's Famous Lobster Rolls
This Maryland-based seafood chain slings East Coast specialties, including lobster rolls, shrimp rolls, and clam chowder.
Downtown Seattle
Crane's Landing
Owner Chap Le's Vietnamese restaurant in the former Tangerine Tree space atop Harvard Market serves pho, bánh mì, vermicelli noodles, fried rice,…
Seattle
206-708-6168
Crane's Landing
Owner Chap Le's Vietnamese restaurant in the former Tangerine Tree space atop Harvard Market serves pho, bánh mì, vermicelli noodles, fried rice,…
Seattle
206-708-6168
Knee High Stocking Co.
Capitol Hill
206-979-7049
Chicken Factory
This joint from Tig Kitchen and Bar owner Kim Young serves made-to-order Korean fried chicken alongside sides like fries and deep-fried mac and cheese balls.
Seattle
206-413-5923