At this fundraiser feast put on by Seattle Neighborhood Farmers Markets and benefiting the Good Farmer Fund and Food Security Programs, 20 acclaimed Seattle chefs will be matched up with local farms to create a locally sourced spread. This year’s batch of culinary luminaries includes Tamara Murphy of Terra Plata, Syd Suntha of Kottu, Mutsuko Soma of Kamonegi, Kristi Brown of Communion, Ethan Stowell, and more, and they’ll be whipping up dishes using fresh ingredients from Alvarez Organic Farm, Tonnemaker Valley Farm, Skinny Kitty Farm, and Sno-Valley Mushrooms, among many others. Plus, there’s local beer and wine, games, raffles, and a silent auction.