A scroll through the pop-up CocoPandan's Instagram reveals a bevy of Southeast Asian treats that are (almost) too stunning to eat, tinted shades of pastel green and imbued with a wonderfully squishy-chewy texture. Owner Michelle Chan's specialties include chiffon cakes, kueh, martabak, coconut milk buns, kaya jam, and more. She'll join the acclaimed Bainbridge Island restaurant Ba Sa to share her lovely pastries and will offer favorites such as erimuka kueh (sticky rice with coconut pandan custard), pandan-and-rainbow layered kueh (steamed mochi cooked with coconut milk), and pandan and ube chiffon cake. Pre-orders, which begin on May 8, are highly encouraged to ensure you snag your desired goods, although a limited selection will also be available for purchase. by Julianne Bell