Decadent Four-Course Valentine's Day Dinner

This event is in the past
Fri Feb 14, 2020, 5–10 pm
Goldfinch Tavern Seattle Waterfront (Seattle)
(Suzi Pratt)
Ethan Stowell's regionally focused restaurant will offer a decadent four-course Valentine's Day dinner with options like foie gras with chocolate cherry sauce, hamachi crudo, lobster ravioli, beetroot risotto, and molten chocolate cake (plus an amuse-bouche of Pacific Northwest oysters).

Event Location

Goldfinch Tavern

99 Union St Seattle, WA 98101 Venue website

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