In Person Author Talk: Hannah Che, The Vegan Chinese Kitchen
Recommended
This event is in the past
Tuesday, April 4, 2023, 6:30–8 pm
Book Larder
Fremont (Seattle)
This is an in-person event
$5 - $35
In her debut cookbook, Portland-based author Hannah Che, creator of the blog The Plant-Based Wok, shares over 100 plant-based recipes for Chinese cuisine, drawing on the thousand-year-old tradition of vegetarian Chinese cooking that has its roots in Buddhist temple kitchens. She'll chat with Chinese Soul Food author Hsiao-Ching Chao and sign copies after the talk.
$5 for talk only, $35 for talk and copy of book.
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