The popular local burger joint chain Li'l Woody's has revealed the lineup for its annual Burger Month series, which features burgers dreamed up by local chefs. This year's specials include the "K²FC" fried chicken sandwich with Korean spices, chili oil, dill pickles, and gochugaru ranch from chef and food writer (and noted bagel fan) J. Kenji López-Alt (March 1-7); the "Bombay Joe's" lamb burger with herbed raita and pickled onions on a brioche bun from Meesha chef Preeti Agarwal (March 8-14); the "Longgorosa Burger" with grass-fed beef, bacon longanisa marmalade, queso de bola, chili apple orosa sauce, turmeric adobo mayo, and winter atchara from Archipelago chef Aaron Verzosa (March 15-21); and the "Romesco Burger" with smoked paprika-spiced beef and pork burger, melty leeks, hazelnut-almond romesco sauce, escarole in parsley sauce, and mayo from Corson Building chef Emily Crawford Dann (March 22-28). Collect a stamp for all four burgers, and you'll be treated to a free Li'l Woody's tote bag at the end of the month.