Seattleite Kat Lieu, also known as the founder of the wildly popular Facebook group Subtle Asian Baking (which boasts over 150,000 members), will discuss her debut cookbook Modern Asian Baking at Home and show how to make one of her signature treats. The book divulges the secrets to achieving sweet and savory baked goods like miso-mochi brownies, milk bread, lemony matcha macarons, scallion pancakes, and more.
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