Northwest Black Restaurant Week
Recommended
This event is in the past
Every day, through March 6
This is an in-person event
All Ages
Black Restaurant Week, a national culinary campaign founded in Houston in 2016 with the goal of shining a light on local Black-owned businesses, is returning for its second annual event in the Northwest. Several restaurants across the region, such as Lil Red Takeout and Catering and Delish Ethiopian in Seattle and Po' Shines Cafe De La Soul and The Drip'n Crab in Portland, are participating with prix-fixe menus, specials, and more.