Susan Herrmann Loomis

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Saturday, June 26, 2021, 10 am
This is an online event ยท Elliott Bay Book Company
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Spend your Saturday morning with Susan Herrmann Loomis (the author of In a French KitchenOn Rue Tatin, and French Grill) as she shares her approach to the two-course meal using simple and wholesome recipes from her new cookbook, Plat du Jour: French Dinners Made Easy

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This is an online event

Elliott Bay Book Company

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