Now in its fifth year, this annual event is hosted by Seattle Made, an alliance of local producers and manufacturers, and it aims to bring attention to the prolific makers in our city and their delectable wares. To that end, they’ll concoct culinary mash-ups incorporating the goods of more than 40 different participating businesses—for example, a killer-sounding spicy mac-and-cheese kimchi sandwich made with tangy, crunchy kimchi from Firefly Kitchens, a dash of small-batch Ballyhoo Hot Sauce, hand-crafted macaroni from Lagana Pasta, and flaky, buttery Honest Biscuits. You’ll get to try that and more, plus sip five sample pours from breweries like Ghostfish, Fremont, Stoup, and Peddler, and distilleries like Oola. by Julianne Bell