Immerse yourself in four days of pure oenophilia with this behemoth event billing itself as “the nation’s largest single-region wine and food event,” which unites more than 235 Washington wineries, 65 local restaurants, and a number of acclaimed local and national chefs. Dress yourself in rouges et blancs (and drink accordingly) for the Red and White Party, taste food and wine and view chef demonstrations at the Grand Tasting, and hobnob with buzz-worthy chefs like Edouardo Jordan and Rachel Yang while eating fancy food and drinking wine cocktails at the New Vintage event. Plus, sign up for special farm visits, seminars, winemaker dinners, and Sunday brunch at Palace Ballroom. by Julianne Bell