Three Sacks Full Dinner Pop-Up

Tue & Wed, every other week, 4 - 6:30 pm
This is an in-person event
$9 - $18
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Driven by his curiosity to discover what a “real carrot” tasted like, chef Michael Tsai took a sabbatical to work on Green String Farm in California and eventually moved to the Snoqualmie River Valley’s Goose and Gander Farm. He brings that farm-to-table sensibility to Three Sacks Full, his pop-up with sommelier and partner Matthew Curtis, who favors wine pairings from smaller producers and family-run wineries. Naturally, their menus are locally sourced, ever-changing, and hyper-seasonal. Menus go live for the pop-up, which is currently takeout-only and happens every other Tuesday and Wednesday, on the Saturday before the pick-up date.
Tuesday- Ebb & Co. 3404 NE 55th St, Seattle. Bryant/Ravenna
Wednesday- La Medusa 4857 Rainier Ave S, Seattle. Columbia City

Upcoming Event Times

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Food & Drink

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