Driven by his curiosity to discover what a “real carrot” tasted like, chef Michael Tsai took a sabbatical to work on Green String Farm in California and eventually moved to the Snoqualmie River Valley’s Goose and Gander Farm. He brings that farm-to-table sensibility to Three Sacks Full, his pop-up with sommelier and partner Matthew Curtis, who favors wine pairings from smaller producers and family-run wineries. Naturally, their menus are locally sourced, ever-changing, and hyper-seasonal. Menus go live for the pop-up, which is currently takeout-only and happens every other Tuesday and Wednesday, on the Saturday before the pick-up date.
Tuesday- Ebb & Co. 3404 NE 55th St, Seattle. Bryant/Ravenna Wednesday- La Medusa 4857 Rainier Ave S, Seattle. Columbia City
EverOut lists are a great tool for crafting weekend itineraries, curating restaurant recommendations for your out-of-town friends, and so much more! Endlessly customizable, you can mix and match events, locations, and articles, or keep them separate. You can even invite your friends to contribute to your lists!
New lists are private and visible only to you. You can change this any time.
Or add to your existing lists:
Say something about this item. If you add it to multiple lists, the note will be added to all lists. You can always change it later!
is now on these lists:
Whoop! We ran into a problem. Please try again later.