Virtual Author Talk: Black Food with Bryant Terry
This event is in the past
Friday, December 10, 2021, 5–6 pm
Book Larder
Fremont (Seattle)
This is an in-person event
Free
The following description comes from the event organizer.
We are thrilled to host Bryant Terry to discuss his new book, Black Food: Stories, Art, and Recipes from Across the African Diaspora. He will be joined by special guests, to be announced.How this works: This event will be broadcast live on Zoom. Registering will provide you with a unique access link in an email. At the event time, click that link to watch the talk. During the event, feel free to ask questions using the Q/A or chat feature.
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