TRACE
Replacing the W Hotel’s Earth & Ocean—which produced such chefs as Lark’s Johnathan Sundstrom, Brian McCracken and Dana Tough of the Coterie Room/etc., and Mar…
1112 Fourth Ave
Downtown Seattle
206-264-6000
Downtown Seattle
206-264-6000
Outlier
Hats off to Chef Shawn Applin, whose media preview menu for Outlier proved to be a genuine pleasure, from perfectly al dente carrots in the Vadouvan curry, to …
1101 4th Ave
Downtown Seattle
206-624-7755
Downtown Seattle
206-624-7755
Delicatus
Considering the rough-hewn wooden walls and reclaimed artisan-chic flair, it looks like Quinn’s wandered down from Capitol Hill, had drunken sex with Jimmy Joh…
103 First Ave S
Pioneer Square
206-623-3780
Pioneer Square
206-623-3780
Altstadt Bierhalle & Brathaus
Altstadt, owned by former Belltown street taco entrepreneur Lex Petras, is arguably Seattle’s first stab at upscale German food. And it hits the mark. Certainl…
209 First Ave S
Pioneer Square
206-602-6442
Pioneer Square
206-602-6442
Taylor Shellfish Farms Oyster Bar
The good people here aim to provide you with the freshest oysters, clams, mussels, geoducks, and scallops, brought to Seattle throughout the week directly from…
410 Occidental Ave S
Pioneer Square
360-229-2111
Pioneer Square
360-229-2111
Haymaker East
Like Clevenger's other restaurants, Haymaker features a mix of handmade pasta and local seafood and vegetables, but it also adds some more typical American dis…
1823 Eastlake Avenue E
Eastlake
206-402-6106
Eastlake
206-402-6106
Sushi Kappo Tamura
Sushi Kappo Tamura owner/sushi chef Taichi Kitamura emphasizes sustainable fish. The sushi is among the best in town. Commensurately, the prices are on the hig…
2968 Eastlake Ave E
Eastlake
206-547-0937
Eastlake
206-547-0937
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Hot Cakes Molten Chocolate Cakery
Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth-generation Washingtonian), makes all-organic desserts from carefully sourced, lo…
5427 Ballard Ave NW
Ballard
206-453-3792
Ballard
206-453-3792
8oz. Burger and Co.
Joining its Capitol Hill cousin of the same name and owner, Ballard's 8oz. Burger has proven to be just as popular as its first location. The menu is roughly t…
2409 NW Market St
Ballard
206-641-9184
Ballard
206-641-9184
Delancey
Delancey is a Ballard pizzeria with pie in the thin-crust mode of the (rightly) revered Di Fara in Brooklyn. The waits are long and the spare-chic interior get…
1415 NW 70th St
Ballard
206-838-1960
Ballard
206-838-1960
Baker's
Bartender Brian Claudio Smith's new cocktail and natural wine bar is now open across the street from Ristorante Picolinos in Sunset Hill. Seattle chef Matt Jan…
32nd Avenue NW
Ballard
Ballard
Ray's Boathouse
Ray’s is a waterfront-dining institution; the downstairs has an unimpeachably upscale (if standard-issue) atmosphere, the upstairs has a less-expensive cafe me…
6049 Seaview Ave NW
Ballard
206-789-3770
Ballard
206-789-3770
Wild Mountain Cafe
Wild Mountain Cafe—situated in a cute craftsman cottage—makes all kinds of food, from fried chicken to enchiladas to great big salads to mac 'n' cheese to blac…
1408 NW 85th St
Crown Hill
206-297-9453
Crown Hill
206-297-9453