Olympia Pizza & Spaghetti House
Olympia's Queen Anne location offers Greek dishes, plus pizzas and ginormous pastas.
1500 Queen Anne Ave
East Queen Anne
206-285-5550
East Queen Anne
206-285-5550
Domani Pizzeria
On upper Queen Anne, Domani Pizzeria offers both regular and gluten-free pasta and pizza.
1515 Queen Anne Ave N
West Queen Anne
206-812-2222
West Queen Anne
206-812-2222
La Pasta
La Pasta started out selling fresh noodles to farmers' market stands and now retails grocery items from this small storefront. They carry a variety of flavored…
1527 Queen Anne Ave N
West Queen Anne
206-408-8578
West Queen Anne
206-408-8578
Le Rêve Bakery & Cafe
A French-ish bakery and cafe located in a handsome red house on upper Queen Anne serving pastries, soups, salads, pizzas, and breakfast and baguette sandwiches.
1805 Queen Anne Ave N
West Queen Anne
206-623-7383
West Queen Anne
206-623-7383
Fuji Bakery
Baker Taka Hirai spent three years at Joel Robuchon’s three-Michelin-starred restaurant in Tokyo before helping start Fuji Bakery in Seattle. He is no longer w…
1030 Elliott Ave W
West Queen Anne
206-216-3616
West Queen Anne
206-216-3616
How to Cook a Wolf
How to Cook a Wolf is the Upper Queen Anne branch of Ethan Stowell’s lauded upscale Italianate restaurant empire. The name is the title of an M.F.K. Fisher boo…
2208 Queen Anne Ave
East Queen Anne
206-838-8090
East Queen Anne
206-838-8090
Macrina Cafe and Bakery
Macrina is often cited as Seattle’s best bakery, and for good reason. Go see for yourself why over the weekend, when the Queen Anne location serves up a specia…
615 W McGraw St
West Queen Anne
206-283-5900
West Queen Anne
206-283-5900
Kelly Cannoli
This roadside stand from owner Kelly Wilson serves fresh East Coast-style cannoli piped to order and stuffed with ricotta. Gluten-free options are also availab…
3457 15th Ave W
Ballard
425-345-2743
Ballard
425-345-2743
Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Portalis
Laid-back and welcoming enough for the wide-eyed novice, yet sufficiently sophisticated and well-stocked for the experienced pro, this rustic-chic Ballard wine…
6754 15th Ave NW
Ballard
206-783-2007
Ballard
206-783-2007
Stoneburner
It's another concept from the restaurant-concepters (and, presumably, rakers-in-of-money) James Weimann and Deming Maclise, who've been concepting since 2009 w…
5214 Ballard Ave NW
Ballard
206-695-2051
Ballard
206-695-2051
Patxi's
Patxi's is a Chicago-style pizza chain. The CEO told the Seattle Times that he's "confident that we will rank with the best of them in Seattle"—which, given th…
5323 Ballard Ave NW
Ballard
206-946-1512
Ballard
206-946-1512
San Fermo
San Fermo, located in the conspicuous 19th century house that sits amid all the brick and cobblestone of Ballard Avenue, is a neighborhood Italian restaurant f…
5341 Ballard Ave NW
Ballard
206-342-1530
Ballard
206-342-1530
Hot Cakes Molten Chocolate Cakery
Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth-generation Washingtonian), makes all-organic desserts from carefully sourced, lo…
5427 Ballard Ave NW
Ballard
206-453-3792
Ballard
206-453-3792
Flying Squirrel Pizza at the Sunset Tavern
Soak up the booze at beloved Ballard music venue/dive bar the Sunset Tavern with on-site Flying Squirrel Pizza.
5433 Ballard Ave NW
Ballard
206-784-4880
Ballard
206-784-4880