All Water Seafood & Oyster Bar
Downtown Seattle
206-357-9000
Mason's Famous Lobster Rolls
This Maryland-based seafood chain slings East Coast specialties, including lobster rolls, shrimp rolls, and clam chowder.
Downtown Seattle
Chicken Factory
This joint from Tig Kitchen and Bar owner Kim Young serves made-to-order Korean fried chicken alongside sides like fries and deep-fried mac and cheese balls.
Seattle
206-413-5923
Marination
Belltown
206-327-9860
Elliott's Oyster House
Seattle Waterfront
206-623-4340
Ba Bar
Central District
206-328-2030
Wild Ginger McKenzie
Belltown
Aerlume
Pike Place Market
206-441-4468
Pipa Mountain Hot Pot
This Sichuanese hot pot spot uses high quality meat and locally sourced produce.
Chinatown-International District
206-538-0888
Bar Harbor
South Lake Union
206-922-3288
Plenty of Clouds
Capitol Hill
Coastal Kitchen
Seattle
206-322-1145
The White Swan Public House
South Lake Union
206-588-2680
Stone Korean
Westlake
206-717-2864
Kkokio Korean Fried Chicken Asian Fusion
And there it was. A new Korean fried chicken joint on Rainier Avenue. It's called Kkokio. It opened here four days before my birthday, February 4. Now was the …
Central District
206-323-5570